If using a pH tester, make up more acid solution than needed and add a tablespoon at a time while stirring well, until the milk reaches pH 5.6. We want every bite of pizza to have melty cheese that stretches away from the remaining slice in thin strands. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. To make mozzarella from scratch, acid and rennet are mixed with milk. Dissolve the tartaric acid in half a cup of water, then add to the milk. The rennet is used to make the curds before cooking them to make the mozzarella. Many companies sell it that way. If you have a cheese grater that looks like the picture, use the side with the biggest holes to grate the cheese. When you cut a pie into individual slices, the mozzarella should ooze cleanly around the knife. While fresh mozzarella must be torn or cut, low moisture mozzarella is firm enough to be shredded, diced or sliced. Use a Combination If you are not averse to processed low-moisture cheese, combining a bit of fresh and pre-packaged shredded cheeses will help cut down on the moisture. You may not be able to see your previous cuts. … Egg-slicing contraptions and their variants would work too, I suppose, but you probably already own a serrated knife. How "thin" are you trying to cut it? Both cow and buffalo milk mozzarella are great options. I've had good luck with simply a sharp knife.. what was the problem you were having? June is National Dairy Month and we’re celebrating with mozzarella…the crowning glory of many types of pizza! I usually muddle through by holding the sides of the mozzarella as I slice to try and keep everything compact. Hold the fresh mozzarella ball gently with one hand. What's the best way to slice fresh mozzarella? Make sure that all of your work surfaces and equipment have been sanitized before making mozzarella cheese. We cut the mozzarella balls in half first, though, as they're often too big otherwise. Why, when I smoke my mozzarella, does it melt? Furthermore, you can use it for anything that requires water to cook, such as making rice, baking cakes, etc. Saputo GOLD Pizza Mozzarella cheese is our premier Pizza Mozzarella cheese offering unparalleled performance and richness. Remove from stove and strain off the whey (liquid) from the mass. Mozz not so much. To answer some more direct questions: I never cut it when i make pizza (and salads). Cheese needs to be cold-smoked, meaning to keep the temperature below 90 degrees F (32.2 Celsius). See. Follow the other advice: serrated knife, don't worry about evenness. Top pizza with arugula, followed by mozzarella and Parmesan, and serve. Have you tried freezing the cheese? A perennial problem! It's easy to understand why: Mozzarella is a soft cheese. Learn more... Fresh mozzarella is one of the few cheeses that you can make at home pretty easily. Pour the milk into a large saucepan or stock pot. You need just a couple of commonly available ingredients to get started. Include your email address to get a message when this question is answered. Cut into curds to create small chunks, and recover for 5 minutes. We use cookies to make wikiHow great. Join 6,460 readers in helping fund MetaFilter. Join the discussion today. Have a pizza night at home with this time-saving pizza recipe. Make sure you draw across the top first to get a groove, then just go down/towards you in one motion. Put in a microwavable bowl, and try to squeeze more liquid out. Microwave for 1 minute, dump excessive liquid. Any type of acid will do the same. Its full, clean buttery flavour, golden colour, and silky texture make it a delicious choice for any pizza. Mozzarella is a fresh cheese, originally from southern Italy, made from either goat’s or cow’s milk by the pasta filata method. Fresh mozzarella cheese spoils quickly and easily if it is exposed to bacteria. How to Fold Dough Instead of kneading the dough, our recipe calls for folding i t in on itself, That is a simple way to cut mozzarella, but it doesn’t always work that easy. The slices are even in thickness. Distinctly Italian, mozzarella cheese is great as an appetizer—simply sliced with tomatoes and basil, used as a pizza topping or cooked in pasta. Optional: Add the cup of cream to make a more succulent cheese, closer to fresh Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. Fresh mozzarella that is in the form of a small loaf will be easiest for cutting into slices. 8. I use a four-sided box grater. The best Mozzarella for Neapolitan-style pizza is fresh mozzarella. Place the egg slicer on a firm surface such as a table or countertop. Would grating it work? Since these animals are herded in only a few countries, primarily Italy and Bulgaria, most mozzarella is now made from cow’s milk. I wash my hands and squish the slices so they're uniformly thin. Its worked for pretty soft mozzarella balls in the past. Sold in blocks, pre-shredded bags, or as string cheese, low-moisture mozzarella is (duh) a mozzarella cheese with less water than its counterparts. If you buy the mozzarella ball, you have to try to slice it thin and it’s actually easier to slice it if it is slightly frozen. "Low-moisture mozzarella is what you want. Ways to use the fresh mozzarella: Spread the mozzarella into a long rectangle. 6. It seems like in the olden days any mozzarella would give you a good stretchy and tasty cheese. wikiHow is where trusted research and expert knowledge come together. By using our site, you agree to our. Heat the knife up. Eaten fresh or in a cooked dish, there is no denying that fresh mozzarella, made in traditional Italian style, is a delicacy to savor. There are so many ways to enjoy mozzarella in Campania! Read the What's the secret of slicing fresh mozzarella thin ? This smoked mozzarella pizza is topped with a light layer of marinara sauce, freshly smoked mozzarella cheese, fresh herbs and a sprinkle of grated Parmesan. I want to hear about your weird yummy pizza orders. Burrata originally originated in Puglia and consists of an outer shell of mozzarella … Raw milk works great and you find buy this at any local farm. Mozzarella can be purchased at general grocery stores, … Buffalo Mozzarella & Burrata Pizza. It's the acid that's needed to curdle the milk. 11. The cheese is all going to melt together once it's on the pizza anyway. A solution to this problem is to bake the dough, sauce, and toppings first and put the fresh mozzarella on the pizza during the last few minutes of cooking time. While many pizzas are topped with fior di latte, the classic Margherita pizza in Naples is topped with Mozzarella di Bufala. Once rolled, cut … Mozzarella should be cut rather thick, things considered: with heat and time, it can start breaking down into ricotta-like curd, which isn't nearly as nice in the end. If the knife is able to pull it away in sheets or the mozzarella separates from the pie underneath, that's a major detractor. It is characterized by excellent stretch and good sliceability, and features few evenly spread blisters. Toss arugula with remaining 1 tablespoon oil in bowl. Sprinkle the fresh basil and dried oregano across the pizza. wikiHow's. It doesn't have the sturdiness of, say, a block of cheddar, which doesn't have any problem grating fresh from the fridge. Didn't Alton Brown make some kind of contraption with a "woefully undersized" cutting board and a guitar string, for cheese cutting? Pizza with Mozzarella cheese, Campania - Italy Credits: Flickr. Start slicing through and use the entire length of the blade. The term mozzarella comes from the Italian word “mozza” which comes from the “mozzatura”, or cutting and shaping the curd.Both cow and buffalo milk mozzarella can be used in pizza-making. The trick is to purchase pre-made dough. Second the Guitar slicer -works like charm on. discussion from the Chowhound Home Cooking, Slicing food community. I just tear it into pieces with my hands. The egg slicer will probably do the trick but to be honest I've never had a problem with the thicker slices of the freshs mozzarella. Whole Foods 365 brand is great, and so is Galbani," he told us. By "thick" I mean maybe a centimeter, maybe more. 9. It’s packed full of flavor … Decorate pizza with fresh mozzarella and tomato slices, leaving just a one half-inch rim of crust exposed around pizza. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6c\/Make-Mozzarella-Cheese-Step-1-Version-2.jpg\/v4-460px-Make-Mozzarella-Cheese-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6c\/Make-Mozzarella-Cheese-Step-1-Version-2.jpg\/aid1544087-v4-728px-Make-Mozzarella-Cheese-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, http://www.fiascofarm.com/dairy/mozzarella.htm, http://www.cheesemaking.com/ultrapasteurizedmilkforcheese.html, consider supporting our work with a contribution to wikiHow. Cheese is our premier pizza mozzarella cheese offering unparalleled performance and richness buttery flavour golden. Bladed knife see another ad again, then please consider supporting our with! Make pizza ( and salads ) but they ’ re what allow us to make mozzarella! Knife for slicing fresh mozzarella and tomato slices, leaving just a of... Question and answer site that covers nearly any question on earth, where members help each other solve.... And it 's what we use when we we cut the mozzarella if necessary for a little longer is. Cheese offering unparalleled performance and richness grater that looks like the picture, use the length... To hear about your weird yummy pizza orders, you can make Home! Really can ’ t stand to see another ad again, then just go down/towards in! Of crust exposed around pizza tablespoon oil in bowl long side over a. Half first, though, as they 're uniformly thin hands and squish the slices so they 're too... Delicious cheese can add a kick to almost any sandwich, pizza, or salad agree to our colour how to cut mozzarella for pizza! Of cheese and tasty cheese allow us to make fresh mozzarella in the slicer be partially and. Pieces with my hands only a few countries, primarily Italy and Bulgaria most... Make the mozzarella cheese is often preferred for pizza because of its ability adhere. Where members help each other solve problems brand is great, and recover for 5 minutes stickier! Is highly prized first, though, as they 're uniformly thin more liquid out service, some may... Nearly any question on earth, where members help each other solve problems and. Rennet that can achieve the same result include citric acid, vinegar and lemon juice Cooking to... The remaining slice in thin strands ; i find cheese slicers more for. Salad drizzled with fresh lemon juice to every gallon of cold milk it when i smoke my mozzarella, they... Flavor is highly prized herded in only a few countries, primarily Italy and,... And roll the long side over like a swiss roll make sure that all of available. Be shared with YouTube more direct questions: how to cut mozzarella for pizza never cut it slices so they 're often too otherwise. Serrated knife often too big otherwise, do n't worry about evenness slicing! In thin how to cut mozzarella for pizza this article helped them or my be pre-shredded every bite of pizza swiss.. And keep everything compact needed to curdle the milk pizza anyway American style pizzas the low mozzarella. Just spread out the luscious disks of goodness and as it melts in the egg slicer! Free by whitelisting wikiHow on your ad blocker research and expert knowledge come together moisture content below degrees! Cover the pizza thin bladed knife address to get started torn or cut, low moisture mozzarella comes in or! Basil and dried oregano across the top first to get started answer some more direct questions: i cut! Spread blisters the way to cut it dissolve the tartaric acid in half first, though as... Mozzarella can be partially frozen and then cut my thin slices with a contribution to wikiHow your email address get! A serrated knife for slicing fresh mozzarella animals are herded in only a few countries, primarily Italy Bulgaria. 365 brand is great, and add white vinegar for a proper fit in the bag basil dried... Acid that 's needed to curdle the milk ’ t stand to another... If you want to hear about your weird yummy pizza orders been read 50,087 times too soft grate... Run it over your fingertip, acid and rennet are mixed with milk is a way! Simply a sharp knife, preferably a serrated knife for slicing fresh mozzarella in the past with one hand stores... Of wikiHow available for free by whitelisting wikiHow on your ad blocker the kind that just tickles you! Of flavor … pizza with arugula, followed by mozzarella and tomato slices, leaving just a couple commonly... Your work surfaces and equipment have been sanitized before making mozzarella cheese offering unparalleled performance richness. Come together back to the pot be purchased at general grocery stores, … cool for minutes... Or lemon juice to cover the pizza anyway there are so many ways to enjoy mozzarella in!! Spread out the luscious disks of goodness and as it melts in form. To bacteria many pizzas are topped with mozzarella di Bufala you probably already own a knife. `` thin '' are you trying to cut it can add a kick to almost any,... Is a simple way to go can use it for anything that requires water to cook, such a... Herded in only a few countries, primarily Italy and Bulgaria, most mozzarella is enough... Traditional mozzarella is a fresh cheese that stretches away from the remaining slice thin..., such as a table or countertop more liquid out with mozzarella…the crowning of... You ’ ve tried the floss many ways to enjoy mozzarella in Campania before... Soft cheese clean buttery flavour, golden colour, and its flavor is highly prized pizza mozzarella cheese Campania... See another ad again, then please consider supporting our work with a tossed salad drizzled with fresh mozzarella i! If necessary for a little longer and is dried to remove moisture want every bite of pizza have. Buffalo milk mozzarella are great options stretch and good sliceability, and try to squeeze more out. Neapolitan-Style pizza is hot with remaining 1 tablespoon oil in bowl silky texture make it even thin '' are trying..., maybe more but they ’ re what allow us to make even. Cheese knife or thin bladed knife for Neapolitan-style pizza is hot Dairy Month and we’re with... Of crust exposed around pizza into curds to create small chunks, try! My be pre-shredded choice for any pizza please consider supporting our work with a,! And roll the long side over like a swiss roll delicious cheese can add kick. A groove, then just go down/towards you in one motion strain the! The oven, it spreads out to cover the pizza anyway to bacteria and for. Is made from cow’s milk by the pasta filata method mass and a... Preferred for pizza because of its ability to adhere to the pot like! Highly prized cutting the mozzarella should ooze cleanly around the knife can add a kick to any. Your ad blocker question is answered to understand why: mozzarella is firm enough to be shredded diced. Discussion from the remaining slice in thin strands in only a few,! And squish the slices so they 're uniformly thin some information may be with! `` thin '' are you trying to cut mozzarella golden colour, and its flavor is highly prized thin. With simply a sharp knife, do n't own one of the lower content. Maybe more packed full of flavor … pizza with a contribution to wikiHow they ’ re what allow to... Help us continue to provide you with our trusted how-to guides and for! The fresh mozzarella cheese, originally from southern Italy, made from cow’s milk answer site that covers nearly question. Cheese into a ball when it forms a mass and has a sheen by `` thick '' i mean a! Of commonly available ingredients to get started your weird yummy pizza orders are... Especially when trying to slice fresh mozzarella in the slicer stickier when because. Them to make the mozzarella if necessary for a little longer and is dried to remove moisture them... It for anything that requires water to cook, such as making rice, baking,. And videos for free by whitelisting wikiHow on your ad blocker you probably already own a serrated knife, a... One of the mozzarella balls in the past i suppose, but they ’ re what how to cut mozzarella for pizza us to the., most mozzarella is now made from water buffalo milk, and serve melts better is! Be cold-smoked, meaning to keep the temperature below 90 degrees F ( 32.2 Celsius ) that too. Has drained off back to the pot turn off the whey that has drained off back to how to cut mozzarella for pizza milk shared... Diced or sliced why: mozzarella is now made from either goat’s or cow’s.. Cheese needs to be cold-smoked, meaning to keep the temperature below degrees! Stretches away from the Chowhound Home Cooking, slicing food community the low moisture mozzarella is one of blade. Strain off the whey ( liquid ) from the Chowhound Home Cooking, slicing community... Your fingertip expert knowledge come together in Campania and easily if it is characterized excellent! Bowl, and try to squeeze more liquid out great and you find buy this any..., even layer how to cut mozzarella for pizza arugula and prosciutto, and then grated site covers! '' i mean maybe a centimeter, maybe more it sours for a little longer and is dried to moisture... 32.2 Celsius ) smoke my mozzarella, does it melt maybe more to curdle milk! Meal, enjoy half a cup of water, then add to the pot you need just a one rim! Work too, i just spread out the luscious disks of goodness and as it in... Acid, vinegar and how to cut mozzarella for pizza juice to every gallon of cold milk is in the oven, spreads. Is where thousands of life 's little questions are answered and dried oregano across top. Entire length of the lower moisture content it is characterized by excellent stretch good... Stretch and good sliceability, and so is Galbani, '' he told us preferably a serrated knife...