Cuisine . The fufu might look too soft, but it will become firmer as it cools down. Please don't be alarmed, if your Fufu looks too soft at this stage,  it gets firmer once it's cooled down. Cassava, scraped, de-stringed and cut into cubes. Sorry, your blog cannot share posts by email. 300g of  peeled un-ripened Plantain cut into cubes. It's important, you use a very good blender. My german friend asked if he could come and I said sure of course. Blend the tomatoes, pepper and garden eggs when they are well cooked. Increase the heat to a medium fire and stir the mixture till well combined. comments. Ingredients to be used Fufu. 8 Shape fufu into a ball and serve with Ingredients. Light soup is very easy to cook and it nicely pairs with fufu. A popular side dish in Ghana is kelewele. Serve with rice, banku or fufu. • Wash ginger, garlic, chilli, one of the onions and three of the tomatoes, drain, place in blender, season, and blend to a paste. 1 cup of Fufu powder (i purchased mine from the african store here). It's very important you stir the mixture consistently, to avoid any lumps. In a separate pot, wash and Boil the tomato, pepper and onion without chopping till the skin of the tomato starts to peel. As it gets thicker, begin to knead into a dough. Home / Ghana Chef / Ghana food / Ghana Food blogger / Quick Fufu recipe / FUFU & LIGHT SOUP. Serves 1 Ingredients Fufu Neat fufu Water Light Soup Whole tomatoes (4) Fresh red pepper (2-3) Onions (1 small sized) Meat (beef / goat / chicken) Maggi & salt Steps Fufu Pour 2 handfull of fufu powder into a clean dry pot and mix properly with water into a thick paste. Fufu recipes are eaten with the various Nigerian soup recipes. Fufu recipes are generally tastless on their own so they rely on the richness of the soups to make the meal delicious. your own Pins on Pinterest Please follow and like us: Share: VELARIE. Here are 22 delicious ways to eat the African fufu. The most popular soups are groundnut soup, light soup, and palmnut soup. Ensure to stir properly to prevent lumps in fufu Put on medium heat and stir. Fufu and Goat Meat light soup/Pepper Soup Taste of Ghana. Remove your mutton from the fridge and place in a saucepan or clay pot. Fast forward to November and here I am making fufu and light soup. Philips Breadmaker HD9045 Review (and Milk Bread Recipe! Pour 2 handfull of Neat fufu powder into a clean dry pot and mix properly with water into a thick paste. Tag Archives: light soup and fufu recipe. ….soup is on point though. Season and Boil the goat meat till soft. And according to cathyr, the soup is not only tasty, but also makes for a bright presentation. Yam fufu brings back fond memories of growing up in Awudome. Recipe. Here are the Ingredients I used Forget canned soup – this homemade oxtail soup has great taste. 1 hour 30 minutes. Discover (and save!) Oct 8, 2016 - This Pin was discovered by Renee Graham Ojo. No matter what kind we were having, be it Cocoyam, Cassava, Plantain, or a blend, she would always have some Yam cooked on the side to make her yam fufu. Put the chicken in a medium sized pot, add the chopped onion, scotch bonnet, the bouillon cube, salt and about 1 cup of water. This is why soups are very essential to Nigerian food recipes. 4 whole tomatoes; One small sized onion; Fresh red … The food Blogger life i guess. We eat fufu recipes by dipping them in some kind of sauce. This does not look like fufu from ghana in anyway. Image detail for Fufu And Light Soup : Title: Fufu And Light Soup; Date: April 04, 2017; Size: 97kB; Resolution: 600px x 599px; More Galleries of It Is Well If You Are Not A Fufu Fan But Desist From The. Although fufu and light soup is ubiquitous, many people have found a way of tweaking the recipe to suit their cravings, and groundnut soup is one of the most preferred. 300g of peeled un-ripened Plantain cut into cubes. Share. This three-step recipe (roast, blend, simmer) is an easy and flavorful way to warm up with a creamy vegetable-based soup on a chilly fall afternoon. Add the remaining 50ml of water to the Fufu, cover the saucepan with it's lid, reduce the heat to a lower setting and steam for 8-10min. Mix the paste well into the mutton and refrigerate overnight or at least for 2hrs . Take out the tomato, pepper and onion and blend till smooth. For more recipes,Visit our Homepage. 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